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Vanilla Crepes INGREDIENTS (Nutrition) * 1 1/2 cups milk * 3 egg yolks * 2 tablespoons vanilla extract * 1 1/2 cups all-purpose flour * 2 tablespoons sugar * 1/2 teaspoon salt * 5 tablespoons melted butter * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * add a personal note Add a Personal Note DIRECTIONS 1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. 2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. 3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

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Vanilla Crepes

Contributed by tritraining on September 8, 2008, at 00:09 AM UTC.

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Squidoo Lensmaster My main page at Squidoo www.squidoo.com/lensmasters/triathlontraining

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Wow, that looks heavenly!

mulberry Sep 12, 2008 19:57

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